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    Get Cooking with the Range of Culinary Programs Available at Broward Technical Colleges

    Broward Technical Colleges thrives on delivering quality education for a competitive and practical price. If you’re interested in starting a career in culinary or expanding your knowledge, there are three different hospitality and culinary programs we offer that act as a perfect gateway to finding yourself employed in the rigorous and competitive industry. Today, we explore what they entail.

     

    Three Easy Options

    The world of culinary arts is as diverse and varied as the thousands of cultures and millions of ingredients chefs use to make the recipes we know and love. To make things approachable, Broward Technical Colleges offers three special programs to provide you with the first step on your journey toward a rewarding career in hospitality and culinary arts.

     

    The Sweet Stuff

    Our Baking and Pastry Arts Course provides you with an introduction to preparing delicious desserts and baked goods in bakeries and restaurants. Covering a wide range of items from yeast products like breads, buns, and rolls, to creams, fillings, and presentation techniques, you’ll know not only how to make delicious baked goods, but how to make them look amazing as well.

     

    Vegetarian Options Available

    What if you’re looking into plant-based? The Culinary Vegetarian & Plant Based Specialty Program at our technical college in Florida offers what you need to become a professionally trained plant-based chef. The market is heating up for this trending profession as vegan and vegetarian restaurants continue to find success in dozens of markets around the nation. Get the edge on finding your place in one of these great kitchens today with this program!

     

    Industry-Ready Culinary Hospitality

    Our most in-depth course focuses on not just food preparation, but also the ins and outs of running a commercial kitchen. The Professional Culinary Arts & Hospitality Program provides you with a look into baking and food preparation, while providing you with vital insights into food safety, care and use of equipment, menu planning, budgeting, portion control, hospitality management, and much more. This program is also accredited by the Accrediting Commission of the American Culinary Federation Education Foundation, the premier professional chefs’ organization in North America.

     

    Transference for Further Education

    Remember, courses taken at Broward Technical Colleges can be used to award credits in conjunction with eligibility requirements toward an Associate Degree by Broward College or the Florida College System, should you choose to continue your education beyond these courses.  There’s no better time than right now to explore the world of food and hospitality. Let Broward Technical Colleges open the door for you! Contact us today to apply for a culinary course!

     

    Culinary Programs Offered:

    • Baking & Pastry Arts
    • Professional Culinary Arts & Hospitality
    • Culinary Vegetarian & Plant Based Specialty

    Advantages for Choosing Broward Culinary Courses:

    • Accredited Courses
    • Preparatory for Industry Certification
    • Transferable College Credit with Broward College
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